Ki Su Shoujin Omakase Reviews

About Ki Su Shoujin Omakase

Ki Su Shoujin Omakase at 60 Tras St is the definitive vegetarian omakase destination in Singapore, earning 254 Google reviews at 4.9 stars. Shoujin cuisine follows Buddhist culinary principles, excluding meat, fish, onion, garlic, and other pungent vegetables, yet Ki Su consistently delivers a multi-course progression that rivals non-vegetarian omakase in terms of complexity, technique, and satisfaction. The kitchen draws on seasonal Japanese and local produce, working with fermentation, dashi from kombu and shiitake, and precise knife work to build umami without animal protein. This makes Ki Su the only counter on this list that can serve guests with dietary restrictions without compromise. Located directly on Tras Street near Tanjong Pagar, it neighbours some of the finest sushi counters in Singapore and more than holds its own. For vegetarian diners, corporate hosts managing mixed dietary requirements, or anyone curious about the outer limits of Japanese plant-based cooking, Ki Su is an exceptional choice.

Highlights

• #4 Best Vegetarian Omakase
• 4.9 / 5.0 Google Rating
• 254 Verified Google Reviews
• Singapore Based

Customer Review

"I had no idea vegetarian omakase could be this intricate. The course using fermented black garlic substitute and the tofu skin preparation were genuinely moving. Ki Su is a must-visit regardless of dietary preference."

Ki Su Shoujin Omakase FAQs